Sri Lanka produces some of the world’s finest teas and exports over US$ 1.5 billion dollars worth of tea per year. Ceylon tea is considered the champagne of teas and is a prized gift among both traditional and modern tea drinkers.
Ceylon tea refers to tea produced in the highlands of Sri Lanka — formerly known as Ceylon. Like other types of tea, it's made from the dried and processed leaves of the tea plant.
Sri Lanka produces some of the world’s finest teas and exports over US$ 1.5 billion dollars worth of tea per year. Ceylon tea is considered the champagne of teas and is a prized gift among both traditional and modern tea drinkers.
Sri Lanka produces some of the world’s finest teas and exports over US$ 1.5 billion dollars worth of tea per year. Ceylon tea is considered the champagne of teas and is a prized gift among both traditional and modern tea drinkers.